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ADELAIDE HILLS
80% sourced from the Rathmine Vineyard between Hahndorf and Echunga, with 20% from our Lenswood estate vineyard.
Hand-picked and 100% whole bunch pressed, the juice was barrel fermented in second-fill French oak hogsheads, undergoing partial malolactic fermentation before maturing for six months in French oak prior to bottling.
Only five hogsheads were produced, equating to approximately 2,000 bottles.
Alc Vol. 13%
ADELAIDE HILLS
80% sourced from the Rathmine Vineyard between Hahndorf and Echunga, with 20% from our Lenswood estate vineyard.
Hand-picked and 100% whole bunch pressed, the juice was barrel fermented in second-fill French oak hogsheads, undergoing partial malolactic fermentation before maturing for six months in French oak prior to bottling.
Only five hogsheads were produced, equating to approximately 2,000 bottles.
Alc Vol. 13%